We match your needs with research-supported tools, techniques, and insights we've developed over eight decades, applying our holistic understanding of the interplay between people, architecture and furniture, and the experiences they create. Resources and tools for architects, designers and facilities professionals.Įxplore the links between workplace design and human behavior ergonomics and health and the quality of the workplace and user performance. Whether you are a commercial, educational, healthcare or government organization, we can help you achieve your workplace goals with an unmatched collection of products across a constellation of brands. We believe well-designed objects deliver efficiency, joy and satisfaction to the people who use them. Outdoor LookbookĮxplore products and resources for planning a workplace for a commercial, education, healthcare or government organization. Dining Room Lookbookįurniture to spend your summer in: sip, dip and sun in style. Pair iconic modern dining tables with signature side chairs. Living Room Lookbookīring style and sophistication to the table. Work from Home InspirationĬlassic or contemporary, bring everyone together with modern living room furniture. Steeped in the history of modernism, our vision is carried forward today by the most talented contemporary designers.Īn affordable range of desks, chairs and accessories for working and learning at home. Since 1938, Knoll has been recognized for creating modern furniture that inspires, evolves, and endures. Nick Adams said the cocktail room will “push the boundaries” with how it serves cocktails, from the glass it comes in to the way it’s made.Shop online for living, dining and work from home essentials. All About Agave: Mezcal and tequila-based cocktails.This group of drinks includes Calypso Cove, which is a gin-based cocktail with fresh fennel syrup, cream of coconut infused with matcha, cream, aquavit and lime juice.

Island Escape: Fresh, Tiki-style cocktails.Spice Rack: Cocktails that “will be a bit more on the boozier side” and include spices you may typically use in cooking and baking, like cinnamon, cardamom, clove, allspice.Garden Harvest: Cocktails that emphasize fresh ingredients you may find in a garden, including herbs and fruit.Using fresh ingredients, juices and syrups made in house, Drip Drop will serve up classic cocktails with a modern twist, as well as a diverse set of drinks divided into four categories: ( A conceptual rendering from Sara Molina of Ghafari Associates shows what the interior of Drip Drop Cocktail Room may look like when complete.) ON THE MENUĭrip Drop will feature 20 to 25 cocktails that will change quarterly or semiannually “to keep things fresh and lively.” NW near Broadway Avenue into a craft cocktail lounge. With the help of contractors, the father-son team is working to transform The Sovengard’s former home at 443 Bridge St. “He’s got an apartment up here and he’s moved up here just for the Drip Drop, so (he’s) very excited and very involved in this process.” TRANSFORMING SOVENGARD’S OLD SPACE “I’m dragging him back out of retirement to help me,” Nick Adams said with a chuckle, adding that his grandfather did the same thing for his father. His father, 53-year-old Jeff Adams owned the Stagecoach Inn in Marshall, the Griffin Grill in Battle Creek and later the Cricket Club in Battle Creek before selling all his businesses and retiring - until now. His grandfather Jim Adams operated restaurants in the Battle Creek area. (WOOD) - A new cocktail bar coming to Grand Rapids’ Bridge Street will also bridge generations.ĭrip Drop Cocktail Room is 25-year-old Nick Adams’ first business, but not the first in his family. ( A photo provided by Nick Adams shows him standing with his father near a billboard for Drip Drop Cocktail Room.)

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